Fully Cooked Fried Chicken

Fried chicken flavor straight from your oven

What would life be without fried chicken? We start with a moist, tender chicken that is lightly seasoned and breaded then fully cooked to perfection. All you do is bake the chicken at 350°F for 25 to 30 minutes. An added benefit‚ all white and dark chicken pieces cook in the same amount of time. The chicken comes out of the oven crispy, golden and juicy. Now you can offer the taste and crunch of home-cooked, Southern-fried chicken without the time, expense and hassle of frying.

A Little Bite of History
The all-American dish of fried chicken didn't originate here. Battered fried food was popular in Europe during the Middle Ages and brought to America by Scottish immigrants in the 17th century. Southern African-Americans added pepper and other seasonings to give the chicken the delicious flavor it's known for today.