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Meat products and courses in Missouri

Found:48 products Back to category"Meat and meat products"
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Structure: meat of the broiler, skin chicken, potato starch, posolochno-nitritny mix (the salt iodated the stabilizer of E250 color), complex dietary supplements Nutrition value of 100 g of a pr Read more
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Bacon is booming To create genuine smoked bacon takes time, labor and fire. Our bacon is smoked for 14 hours in a five-story, 1920s smokehouse that burns real applewood chips. The result is a smooth, Read more

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Yield: 4 servings Marinade Ingredients: 1/4 cup Silverbrook whipped sweet cream butter, salted RFS Item #71102 or Silverbrook sweet cream blend with margarine RFS Item #710741/3 cup lemon juice1 t Read more
USA, Springfield 

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Nothing get's the family up in the morning quite like the scent of fresh bacon frying in the skillet. When they realize it's Swiss Meat & Sausage Co. bacon, you better watch out for the stampede! Read more

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Whole, plump, broad breasted turkeys are sure to bring compliments from the most particular gourmet. It's been a blue ribbon winner of numerous contests. Prepared with just the right blend of natural  Read more
USA, Bowling Green 

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There's no one secret to making great bacon. Instead, the best bacon, Farmland Bacon, comes from painstaking attention to every detail of the process. It all starts with only the freshest of bellies,  Read more
USA, Kansas City 
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