Turkey & Red Pepper Sandwich
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Description
Ingredients
- 1 Onion bun, split OR 1 Brickfire Bakery Kaiser Roll, baked, split, RFS Item 65462
- 1 Tbsp. SilverBrook Grade AA Unsalted Butter, RFS Item 73410
- 2 Tbsp. roasted garlic mayonnaise
- 1 Markon Iceberg Lettuce Leaf, RFS Item 75026
- 2 to 3 red tomato slices
- 4 oz. Cobblestone Market 99% Fat Free Boneless, Skinless Oven Roasted Turkey Breast, shaved, RFS Item 43210
- 1 slice meunster cheese
- 2 oz. fire-roasted peppers and onions (RFS Recommends: Simplot RoastWorks Fire-Roasted Peppers & Onions, RFS Item 61634)
Directions
- Spread cut sides of bun with butter. Toast on grill until golden. Spread cut side of top bun with roasted garlic mayonnaise from edge to edge.
- Place iceberg on bottom half of bun, top with tomato slices.
- Heat peppers and onions on grill; place on top of tomato.
- Evenly and loosely arrange shaved turkey over peppers and onions.
- Top with cheese. Close sandwich and secure with toothpicks.
- Serve immediately.
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Turkey & Red Pepper Sandwich
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