Hollandaise Sauce

The creamy French classic

We perfected the art of hollandaise with a flawless sauce made with real cream, mustard, egg yolks and 10% butter. Chefs say our sauce is as good as their own because it tastes exactly like a classic hollandaise should‚ rich, buttery and tangy. This versatile sauce is perfect for breakfast, brunch, lunch or dinner. Drizzle it on eggs Benedict, fish and steamed vegetables, or add shallots and tarragon to create a one-of-a-kind Be'arnaise sauce for steak Oscar.

A Little Bite of History
While hollandaise is known as one of the five French "mother sauces" a recipe for the sauce first appeared in a Dutch cookbook published in 1593.